The clay came from a reservoir Mr. Dantas’s great-grandfather built in the 19th century to supply water for their 506-acre land. When it evaporated each dry season, the family had planted beans, corn and cotton in the fertile bed left behind. It was one of their most productive plots of land.
But in 2010, instead of planting, the family watched four men with shovels excavate and haul away the soil. It took them three months. They paid about $3,500 for the clay.
The money helped the family survive through the yearslong drought that followed. But the land around the reservoir was left nearly barren. Paulo Dantas planted corn, beans and watermelon several years later, but the produce was so pitiful, they fed it to the cattle.
Then, last year, it rained much more than usual. The reservoir filled to about six feet. Hellena, Mr. Dantas’s granddaughter, swam in it. When it dried up, the family planted seeds. Grass for the cattle grew, but the beans and corn wilted.
“I really regret it,” Mr. Dantas said of selling the clay. “I saw it wasn’t good. But the children needed it.”
Standing on the reservoir’s embankment, he looked over the parched land as the sun set. “I had no choice,” he said.